#0105.K6 Azuma Tea Garden: Roasted Tencha Hojicha 碾茶炒りほうじ茶 Ibusuki this award-winning but humble Echigo

this award-winning but humble Echigo Bocha is a pleasant combination of bocha (stem tea)

settle wind

Single origin

is known to be the origin of salt making in Japan

so please use a coaster or take care when placing on the table

#0105.K6 Azuma Tea Garden: Roasted Tencha Hojicha 碾茶炒りほうじ茶 Ibusuki this award-winning but humble EchigoUnrefined tencha () tea leaves (the raw material used for matcha) is roasted to create a light bodied roasted green tea. Tencha differs from other Japanese green teas in that it is shaded for about 4 weeks before harvest and is not rolled during processing; after steaming it is dried in a special tencha oven. Steeping Notes Tea: 5 grams. Time: 30 60 seconds. Water: 90C 194F, 200 ml. Resteep 4 times or as you prefer. The amounts above are guidelines.